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"The food was delicious (so delicious that some people
came back for seconds before others had theirs!)"
Just point at the pictures to see some menu examples. Our menus
are completely flexible, so please feel free to work out your
own (and we'll give you marks out of 10!), or let us know budgets
and preferences, and we'll work out menus to your requirements.

Working lunches
Sandwich lunch
A selection of sandwiches with fillings such as smoked salmon,
chicken and celery salad, smoked ham and tomato, pastrami and
horseradish, red Leicester and spring onion, egg and tomato, smoked
cheddar and onion marmalade, hummus and avocado
A selection of Italian ciabatta with fillings
such as smoked salmon and egg, chargrilled peppers and pesto,
baked plum tomato and mozzarella, salami and salad
A selection of fresh seasonal fruit such as satsuma,
bananas, pineapple, melon, papaya, mango, lychees, figs, fresh
dates, seedless grapes
Working lunch
As above plus a few easy to eat savouries such as
A selection of cocktail vegetarian Indian snacks
Smoked salmon canapes
Freshly baked teriyaki marinated chicken strips
Finger food and canapés
Lunch menu example
A selection of crostini with various savoury toppings
Baby lamb cutlets, baked with a fresh herb crust
Jerk spiced baked chicken strips
Salmon and smoked salmon baby fishcakes, with spring onion
Homemade falafel, served with hummus
Little freshly baked leek and roquefort quiche tartlets
A selection of fresh seasonal fruit
Evening reception menu
example
Cocktail thai crabcakes, with coriander, lemon grass and and ginger
Little peking duck pancakes with plum sauce
Kebabs of fillet steak, served with béarnaise sauce
Fingers of freshky baked spinach, and tomato/herb strudel
Freshly baked tiger prawn satays
A selection of tartlets with various fillings such as salmon roe
and crème fraiche, quails egg and cress, cream cheese and
grilled pepper, plum tomato, pesto etc
Baby aubergines topped with homemade tomato and basil sauce, and
grilled with mozzarella
Button mushrooms with a parsley and lemon filling
Fork buffets
Strudel of roast wild mushrooms and porcini, with
truffle oil
Vegetarian anti-pasto roast plum tomatoes, grilled peppers
and aubergines, baked fennel etc
Chargrilled salmon fillet with asparagus, and a honey lemon and
mustard dressing
New potato salad with fried onions and fresh basil
Chicory salad with oranges, and parsley vinaigrette
Baby French bean salad with toasted walnuts and garlic
Sliced vine tomatoes with grilled halloumi
Tarte Tatin and cream
A selection of English, French, and Italian cheeses
Fork buffets
Caramelised onion tart with fresh rosemary
Grilled chicken breast salad, marinated in homemade tarragon pesto
Rocket with baby French beans, red onion, and croutons
Wild rice salad with roasted walnuts and chives
Cherry tomato salad with black olives, artichokes, and mozzarella
Oranges in brandied caramel
Tiramesu
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