Squires Catering's fantastic food is easy to eat in any position



		"The food was delicious (so delicious that some people came back for seconds before others had theirs!)" Just point at the pictures to see some menu examples. Our menus are completely flexible, so please feel free to work out your own (and we'll give you marks out of 10!), or let us know budgets and preferences, and we'll work out menus to your requirements. Working lunches Sandwich lunch A selection of sandwiches with fillings such as smoked salmon, chicken and celery salad, smoked ham and tomato, pastrami and horseradish, red Leicester and spring onion, egg and tomato, smoked cheddar and onion marmalade, hummus and avocado A selection of Italian ciabatta with fillings such as smoked salmon and egg, chargrilled peppers and pesto, baked plum tomato and mozzarella, salami and salad A selection of fresh seasonal fruit such as satsuma, bananas, pineapple, melon, papaya, mango, lychees, figs, fresh dates, seedless grapes Working lunch As above plus a few easy to eat savouries such as A selection of cocktail vegetarian Indian snacks Smoked salmon canapes Freshly baked teriyaki marinated chicken strips Finger food and canapés Lunch menu example A selection of crostini with various savoury toppings Baby lamb cutlets, baked with a fresh herb crust Jerk spiced baked chicken strips Salmon and smoked salmon baby fishcakes, with spring onion Homemade falafel, served with hummus Little freshly baked leek and roquefort quiche tartlets A selection of fresh seasonal fruit Evening reception menu example Cocktail thai crabcakes, with coriander, lemon grass and and ginger Little peking duck pancakes with plum sauce Kebabs of fillet steak, served with béarnaise sauce Fingers of freshky baked spinach, and tomato/herb strudel Freshly baked tiger prawn satays A selection of tartlets with various fillings such as salmon roe and crème fraiche, quails egg and cress, cream cheese and grilled pepper, plum tomato, pesto etc Baby aubergines topped with homemade tomato and basil sauce, and grilled with mozzarella Button mushrooms with a parsley and lemon filling Fork buffets Strudel of roast wild mushrooms and porcini, with truffle oil Vegetarian anti-pasto – roast plum tomatoes, grilled peppers and aubergines, baked fennel etc Chargrilled salmon fillet with asparagus, and a honey lemon and mustard dressing New potato salad with fried onions and fresh basil Chicory salad with oranges, and parsley vinaigrette Baby French bean salad with toasted walnuts and garlic Sliced vine tomatoes with grilled halloumi Tarte Tatin and cream A selection of English, French, and Italian cheeses Fork buffets Caramelised onion tart with fresh rosemary Grilled chicken breast salad, marinated in homemade tarragon pesto Rocket with baby French beans, red onion, and croutons Wild rice salad with roasted walnuts and chives Cherry tomato salad with black olives, artichokes, and mozzarella Oranges in brandied caramel Tiramesu